Silicone pads for baking are generally made of food-grade silicone and come in a variety of colors, shapes, and patterns. Some silicone pads also have scales and dimensions to assist in situations that may be encountered during the baking process. Baking silicone mats generally have the characteristics of small size, light weight, high temperature resistance, good anti-skid performance and easy cleaning. It is a very convenient and practical tool when baking. The main uses of baking silicone mats are: One, non-slip and anti-stick. When rolling or kneading the dough, the use of silicone pads can prevent slippage and prevent sticking physically. Using as little dry flour as possible can keep the dough more hydrated.
Second, it is used as a scale meter. Many baking silicone mats have scales and sizes, which can be operated on the silicone mat to make it as convenient as possible to roll out the size and size of the dough you need, especially the pizza crust. Using the size circle to help shape the shape has a very good effect.
Third, it can be baked in the oven, non-stick physically, and easy to demould. When making macarons, the silicone mat can dry the macarons and bake them together at a high temperature in the oven. This is not only convenient, but also can be used repeatedly, saving resources.
To sum up, baking silicone mats are very practical and durable tools in baking.
